Here are some of the dishes I made this week in my food lab! We have it monday-friday for 2 hours! We have to make a full meal everytime and present it to the master chef to be graded! When we are finished with our meals we get to eat and enjoy them! Some things we have made are: vanilla gelato with strawberrys, fried duck, liver hearts, cheese puffs, homemade noodles with Fettuchinne sauce, sliced potatoes, risotto and beef with artichokes. We work in groups of 2 or 3 each day with the same partners!
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