Parma, Italy

the “Salumificio La Perla”, in Langhirano, where for over twenty years the Lanfranchi family has been committed to the production of the famous “Prosciutto di Parma”, a product which is unique for its naturalness and the inimitable sweetness, worldwide known and beloved.
The Prosciutto di Parma is a 100% natural and healthy product, quite fat free, rich of proteins and with a low percentage of cholesterol. In few words: an authentic warranty. The rigorous quality control of every production stage together with the meticulous attention in the choice of the meat and the experience of the tradition make of Salumificio la Perla one of the main producers of this wonderful territorial delicacy, famous all over the world for its rosy color and its delicate aroma. A real “masterpiece” in the gastronomy branch.
After the visit of the factory, there will be a lunch based on home-made delicacies.